PG Life In Hyderabad

Soumita Pachhal
2 min readDec 7, 2024

--

Photo by Ridwan D.esk on Unsplash

Living in a PG (Paying Guest accommodation) in Hyderabad has its ups and downs. My current living situation presents a mix of convenience and challenges. The room I stay in is very small and shared with one other person, making the space cramped and limiting privacy.

The Food Routine

One of the notable aspects of PG life is the fixed weekly menu for meals. At first, it feels good to have a variety of dishes daily, but over time, the monotony sets in, and the food starts losing its appeal. Additionally, the heavy use of reused oil and spices makes the meals unhealthy, almost resembling typical street food. Here’s the weekly breakfast and dinner menu:

  • Monday:
    Breakfast: Puri and ghugni
    Lunch: Rice, vegetable fry, pulses, and curd
    Dinner: Rajma, roti, and achar
  • Tuesday:
    Breakfast: Uttapam and coconut chutney
    Lunch: Rice, curd, and bhindi fry with pulses
    Dinner: Mushroom curry, egg curry, and roti
  • Wednesday:
    Breakfast: Dosa and coconut chutney
    Lunch: Same as usual — rice, vegetable fry, and pulses
    Dinner: Chicken curry and roti
  • Thursday:
    Breakfast: Punugulu and coconut chutney
    Lunch: Standard rice, vegetable fry, pulses, and curd
    Dinner: Papad, rasam, dal makhani, achar, and roti
  • Friday:
    Breakfast: Aloo paratha
    Lunch: Same routine as other days
    Dinner: Chinese cuisine — Veg Manchurian and egg fried rice
  • Saturday:
    Breakfast: Idli with coconut chutney
    Lunch: Curd rice and onion-cabbage pakora
    Dinner: Soya chunks, achar, and roti
  • Sunday:
    Breakfast: Upma
    Lunch: Biryani
    Dinner: Baingan bharta

In addition to the main dishes, morning and evening milk tea is served daily, along with poha in the breakfast spread. While the food is okay, it’s far from exceptional.

Space Constraints

The rooftop of the PG is spacious, but with so many people staying in the building, it’s hard to find a peaceful spot to walk or relax. The overcrowding makes it difficult to enjoy even the few amenities available.

The Cost and Location Advantage

The only significant advantage of this PG is its location — it’s just 500 meters from my office in Gachibowli, making it extremely convenient for commuting. However, the rent is steep at ₹13,000 per month, and that too without air conditioning. This pricing feels extremely high for such a small shared room and basic amenities.

Conclusion

While the PG has its pros, such as proximity to work and some variety in meals, the overall experience leaves much to be desired. The cramped living space, repetitive and unhealthy food, and high cost make it less than ideal. I hope to get a transfer soon and return to Kolkata, where I can enjoy a better quality of life. For now, though, this is what PG life in Hyderabad entails.

--

--

Soumita Pachhal
Soumita Pachhal

Written by Soumita Pachhal

Content Writer || Software Engineer|| MSSQL Consultant||

No responses yet